Wednesday, January 18

cucumber feta rolls

I made these as a side for dinner with baked fish and truffled couscous --- they are delicious and easy to make! Enjoy!

Cucumber Feta Rolls

Yield: approximately 20 rolls
Prep Time: 15 - 20 minutes
Total Time: 15 - 20 minutes


2 cucumbers
6 ounces crumbled feta cheese
3 tablespoons Greek yogurt
2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper
8 - 12 pitted kalamata olives, roughly chopped
1 tablespoon roughly chopped dill or oregano
2 teaspoons lemon juice
pinch of pepper, or to taste


1. Thinly slice the cucumbers longways on a mandoline at a 2mm thick setting. Alternatively, you can use a vegetable peeler if you do not have a mandoline. Lay the cucumbers on top of a paper towel lined cutting board while you prepare the filling.

2. Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the bell pepper or sun dried tomatoes, olives, dill, lemon, and pepper to the bowl. Stir well to combine. In a bowl, mash the feta using a fork.

3. Place 1 - 2 teaspoons of mixture at one end of a cucumber strip and roll up. Secure with a toothpick. Repeat with remaining strips. If not serving immediately, chill until ready to serve.



  1. How easy and delicious! I will be trying these soon! Thanks for sharing :)

  2. This sounds SO good. No joke, my mouth is watering now!

  3. Those look absolutely delicious! A great way to jazz up some veggies. :)

  4. You had me at cucumber! Those look so yummy!

  5. those like so tasty and simple,indeed!!

    thanks being a follower of mine and entering my giveaway :)

    happy wednesday!


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