Ingredients (serves 8)
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
1/8 tsp salt
25 ounces canned crushed tomatoes
14 ounces canned fire-roasted diced tomatoes
3 cups Chicken Stock
2 cloves of garlic, minced
1 medium onion, diced
4 ounces canned diced green chiles, drained
2 habanero peppers, diced
1 cup fresh corn kernels (we used frozen corn that we thawed in the microwave)
2 cups cubed cooked chicken or turkey breast
Tortilla strips on top
- To make the tortilla strips: slice 4 corn tortillas in half, then into 1/4" strips. Heat 1/2 tsp canola oil in a shallow skillet. Add the tortilla strips and cook, turning once, until they are crisp and golden. Drain on paper towel-lined plates. Blot dry.
1. Place the spices, tomatoes, stock, garlic, onions, chiles, and peppers in a 4-quart slow cooker. Cover, and cook on low for 6 hours.
2. After 6 hours, add the corn and turkey or chicken. Cover and cook for an additional 45-60 minutes. Serve with tortilla strips.
Per serving: 170 calories, 3g fat, 250mg sodium, 21g carbs, 4g fiber, 17g protein
*This is a super healthy/low calorie recipe! If you want to add to it, add sliced avocados, cheese, or sour cream to it once you have dished it up. The sour cream also helps cool it down if it is too spicy for you!
Enjoy and Cheers!